Melt-in-your-mouth beef tips are a true culinary treat. But creating the kind of craveable, restaurant-quality beef tips can feel tough, because this economical cut of meat requires a little extra ...

Steak comes in many cuts, and beef tips are smaller, usually bite-sized pieces that can be marinated, cooked, and served on their own, added to salad, or popped onto skewers for an easy meal.

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...