The octopus is marinated to perfection, grilled to a tender texture, and finished with a drizzle of olive oil and a squeeze of lemon for a burst of freshness. It’s an elegant dish that’s ...

Cooking baby octopus can be intimidating but actually as long as you leave time to marinate and tenderise it properly and don’t overcook it, it can be a delicious alternative to chicken or fish ...

Main ingredients: 8 webfoot octopuses (400 grams) 1 onion 1/4 carrot 1/2 stalk green onion 1 green chile pepper (cheongyang) ...