For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...