Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but their distinct differences make each uniquely suited for specific dishes.

To prepare pizza marinara, start by pouring the flour into the bowl of the stand mixer (1). Add the yeast (2) and 100 grams of water, then turn on the stand mixer with the hook attached at medium ...

140 g 00 flour (Italian pizza flour) 1/2 t dry, granulated yeast 1/2 t sugar a pinch of salt For the roast tomatoes 10 rosa tomatoes Maldon sea salt 1/3 cup olive oil, plus extra to toss 1 t chopped ...

Sure, you can buy frozen pizza rolls, but if you want to go the homemade route, this store-bought ingredient can really help ...

When a pizza restaurant in Glasgow was named as one of the best in the world this week, we knew we had to check it out. Civerinos, based in Finnieston, ranked 13th on Time Out Magazine's list of the ...

Salem’s Innovation Quarter — an eight-minute trip on the Wake Line from campus — Cugino Forno marries old-world Italian charm ...

A SCOTTISH restaurant has been named among the best pizza places across the globe by food experts. With so many different pizzerias across the world, pinning down the best of the best is a tough ...

legendary filmmaker Francis Ford Coppola spreads this half-pizza, half-calzone with jarred marinara before adding other toppings and baking. Try with any homemade pizza — the result will be a ...

Instead of making classic pizza sauce, legendary filmmaker Francis Ford Coppola spreads this half-pizza, half-calzone with jarred marinara before adding other toppings and baking. Try with any ...