The secret lies in a well-chosen marinade, which can completely transform the character of the dish. One of the best solutions is the combination of pineapple juice with soy sauce - this duo makes ...

The secret lies in a well-chosen marinade, which can completely transform the character of the dish. One of the best solutions is the combination of pineapple juice with soy sauce—this duo makes ...

Place diced pineapple, olive oil, fish sauce, honey, chilli, lime zest and juice in a deep dish and ... Drain lamb from marinade and cook lamb for 4-5 minutes each side or until charred.

For the marinade, combine the garlic ... For the dipping sauce, combine the pineapple, fish sauce, lemon juice and four tablespoons water. Add chilli to taste. Set aside. For the summer rolls ...

Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough ... Remove the meat from the marinade, reserving the liquid, and pat it dry with kitchen paper.

The brine is made with pineapple juice, soy sauce, brown sugar, garlic, ginger, and spices, which create a sweet and savory marinade for the turkey. Let the turkey soak in the brine overnight to ...

The wings are marinated in a tangy and sweet sauce made with pineapple juice, soy sauce, ginger, garlic, and brown sugar. Grilled to perfection, these wings are juicy, tender, and packed with tropical ...

Mix lemon juice, oil ... Stir through to coat the meat. Marinate for 30 minutes to 1 hour. Thread meat with onion, pepper, and pineapple onto sosatie sticks. Braai over medium coals for 8-10 ...