Some steaks do better with a marinade while some don't need it at all. Tougher cuts of steak like skirt steak, flank steak, or strip steak benefit from a marinade because it makes them much more ...

Years ago, Panera had a steak and bleu cheese salad that I loved and wanted to recreate at home but with feta cheese instead.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...