Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

To marinate the beef, place the steak strips in a bowl ... The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Thinly slice the beef against the grain into strips about 3cm (1¼ ... Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked and the scapes ...

But what really takes the flavors to a whole new level is a simple, two-ingredient homemade stir fry sauce ... if using ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

To a small bowl, add 2 tbsp sweet chilli sauce along with the chicken strips and season well ... Add the vegetables and stir fry for three to four minutes. Add the ginger, garlic and spring ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...