Marinating meat is essential for adding more flavour. Once it has absorbed the flavours, it’s advised to rinse off the spices ...

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...

Marinate your meat in barbecue sauce before you cook it in your stew. While it might be tempting to chop up some steak, dump it into a zip-top plastic bag, and pour in some barbecue sauce ...

First marinate the meat. Season the cubes of venison with salt ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes.

Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge. Place the meat in the pressure cooker. Add 500ml/18fl oz water to the marinade in the ...