there’s no doubt you will love this portobello mushroom recipe! In this recipe you will learn how to prep your portobellos, whip up a quick marinade for them, and grill them to perfection.

Juicy Portobello mushrooms marinated in a delightful blend of miso, Japanese sake, and spices, then baked to mouthwatering ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...