Slow-roasted pork shoulder marinated in garlic, herbs, and aromatics with irresistibly crispy skin. Prep time 20 minutes Cook time 4 hours to 5 hours Serves 10 to 12 Stir 1 cup sofrito ...

A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the ... To make the marinade, put all the ingredients in a blender and blend until you have a ...

If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with ...

The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the proceedings. But any herby roast pork will taste pretty good. Preheat the oven to 180C/160C Fan/Gas 4.

Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...