That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a ...

As extra insurance, you may wish to marinate your rack of lamb overnight before roasting. Try one of these quick and easy marinades on your next attempt. Preheat oven to 375°. Place lamb in a ...

Rub in the marinade, making sure you get it into the ... Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray underneath. Cook for 15 minutes then lower the ...

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

Divide the marinade between four bowls. Add the lamb, chicken and prawns to three ... Arrange the chicken on a rack over a lined tray and grill for 4–5 minutes on each side (this is how long ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

“A favourite way to cook lamb is by putting a full marinated lamb on the spit ... not afraid to taste and add more spice or lemon as you like. Method Lay the lamb rack in a large shallow baking tray.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.