Lamb loin is a tender cut, so it doesn't need to be marinated before being formed into kebabs. To make it quicker, make a ...

Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef ... Mix all the marinade ingredients together in a large bowl and add the pork.