The flat iron steak, which sits on the ... crushed red pepper and parsley. Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least ...

Flat iron steak and flank steak may come ... Before you cook flank steak, you'll have to tenderize it either manually or by letting in sit in a marinade. This cut is incredibly versatile and ...

While not as tender as flat iron, flank steak is usually thicker, firmer, and more versatile. Flank steak has a robust and beefy flavor that stands up well to the addition of sauces and marinades ...