Our number one choice was so good that we reckon it'll become a weekly must-buy at Trader Joe's due to its balanced taste and ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... on top of the stew before placing the lid to keep the pieces of meat sticking out from drying.

Not only will the leftovers save you the time it takes to prep and cook raw meat, but it'll ... the texture and flavor of a beef stew that's had time to sit and marinade for a few days in as ...

1 bay leaf Add the browned beef and all the remaining marinade to the broth and mix. Bring the stew to a gentle simmer, cover ...

Beef brisket would usually ... Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge. Place the meat in the pressure cooker.

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

Return beef to pan with vegetables and pour in remaining marinade and any accumulated meat juices. Increase heat to high and sauté until all elements are evenly coated, about 1 minute.