Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The tamarind and soy marinade tenderizes the meat ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold, stuffed ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.