A basic ahi tuna poke will include cubed chunks of tuna seasoned properly with soy sauce and sesame oil. Other sauces and toppings include rice vinegar, toasted sesame seeds, and red pepper flakes.

And, while people been eating raw tuna in nigiri and sashimi for decades, ahi tuna poke has ... What could be wrong with that? Poke is essentially chunks of marinated fish mixed with seasonings.

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that ...

“When I started street-food trading I only sold two pokes – ‘ahi tuna and salmon. I bought the best salmon at Billingsgate, but created this citrus-based sauce that really sets this poke ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

Photo: Melissa Hom Poke, a dish traditionally ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce. The fish, plus sweet slices ...

Originating out of Hawaii, poke has seen many iterations ... The star of the show comes in the form of ahi tuna that’s been marinated in a bath of items like onion, garlic, sambal, sweet ...

We like the Ahi San, which mixes tuna, edamame and spring ... We loved the salmon poke with “Nutty Buddy” dressing, a mayo-based sauce, and the salmon with honey vinaigrette.