Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something ...

A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

you may think you've tried it all from compound butter and store-bought steak and chop marinade, to red wine and BBQ sauce. But if you're looking for another option, head to your refrigerator and ...

Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Pour over the steaks in a shallow dish ... Occasionally spoon some marinade over the meat or flip it. To make the sauce, char the poblanos and jalapeno over a flame. Once cooled, seed the poblano ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Place in the marinade. Cover and refrigerate ... While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive oil ...