About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Named after Queen Margherita of Savoy, this pizza features the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. Its simplicity allows each ingredient to shine ...

Our chef, perfectly named Alfredo, walked us through perfect pizza techniques – and shared a recipe for perfect, simple, ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

It features a thin crust, fresh mozzarella cheese, tomato sauce, and basil leaves Ingredients For pizza dough 500 gms ‘0’ Italian milled flour (store bought) 300 ml water 15 gms salt 4 gms ...

According to Gabriela R. Proietti, Time Out’s local expert in the pizza motherland, the best one comes from Pizzeria da Attilio, a third-generation pizzeria in the lively, historic district of ...

Mary Cressler and Sean Martin, co-authors of “Fire + Wine”, joined us to share a recipe from their all-new “Fire + Wine Backyard Pizza”! You’ll find their Margherita Pizza recipe here.

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...