Just think of Marcella Hazan’s iconic version, made with only salt, butter, and an onion. Here, I do even less: Just the short amount of time it simmers with the meatballs will make it plenty ...

And yet the first Hazan recipe I tried—balsamic strawberries—taught me to shaddap and do as I was told. About those strawberries: From Marcella’s Italian Kitchen, this is a radically simple ...

Faithfully following the amatriciana recipe in Marcella Hazan's legendary Italian cookbook ... from American pasta dishes topped with meatballs, sausage or even meat sauce (i.e. the American ...