And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble. Why you can ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s ...

Investing in a good cutting board is crucial for protecting your knives, and I would never use glass or marble.” Glass boards ...

A chopping board needs to be weighty enough to not slip ... plastic or resin and marble or glass. At Milly’s, we don’t recommend glass or marble. They may be hygienic but knives hate them.