Cherries have long been a key ingredient in many a cocktail. But when should you use amarena cherries, and when should you ...

They were originally made using Marasca cherries in Croatia, specifically at a distillery that produced Maraschino liqueur. To preserve the cherries, they were jarred with the liqueur, essentially ...

This is an easy roasted cherry no-churn ice cream recipe that uses luxardo maraschino cherry liqueur - no special equipment - ...

As a way of preserving the harvest, the cherries were brined then soaked in a liqueur made from the same fruit, known as maraschino, along with the pits and stems. This boozy fruit began to gain ...

Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.

The cocktail revival brought back this nearly forgotten pre-Prohibition Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

There are many different types of cherry, including maraschino, griotte and Morello ... fluffy cream and kirsch liqueur. For something lighter, eat sweet cherries straight off the stalks, or ...