Spicy Maple Bacon combines crispy bacon with a hint of heat and a rich maple glaze for the ultimate flavor-packed treat.

For best results, use thick-cut bacon, however; regular sliced bacon works well, too. Do not use pancake syrup for this recipe, it will not give you the same sweet results. Pure maple syrup is ...

Add the onion to the bacon fat with the garlic, chilli and a pinch of pepper. Fry gently until softened. Add the bourbon, maple syrup and sugar. Return the bacon to the pan and cook for 20 minutes ...

To serve, divide the boxties equally among four to six serving plates. Place a rasher or two of crisp streaky bacon alongside each. Drizzle over the maple syrup.

Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties. To make candied bacon, lay 6 or 7 bacon slices on a wire ...

Cook the bacon in a skillet until crisp. Deglaze the pan with 1 cup water and the maple syrup and reduce until two cups remain. Strain, discard the bacon, and return the syrup to a small saucepan ...

The public is invited to the annual Tipton-Haynes Maple Syrup Festival and Pancake Breakfast on Saturday, Feb. 8. Maple syrup gathered from the maple trees on-site at 2620 S. Roan St., Johnson City, ...

Cook the bacon in a skillet until crisp. Deglaze the pan with 1 cup water and the maple syrup and reduce until two cups remain. Strain, discard the bacon, and return the syrup to a small saucepan ...