If you've ever swooned over mango chicken or drizzled maple syrup on bacon, this brine might become your new favorite way to make a turkey. Although you can use apple juice, apple cider is full of ...

But boozing up a turkey brine does involve several considerations ... black peppercorns, and even maple syrup. Your penchant for bold flavor largely determines how much bourbon enters the brine ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...

Copy Link Life is too short to eat dry meat, so try brining. You've probably heard ... You can sweeten your vinaigrette with extra honey or maple syrup, add fresh herbs, or up the decadence ...