Why the maple syrup industry is under threat from climate change
Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.
Smoky Lake Maple refines century old problems in maple syrup production and faces new ones
Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising costs of raw materials.
National Geographic news10d
It’s maple syrup season. Here’s where to taste Vermont’s best.
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...