Salmon filets – ensure that they all are the same thickest part and weight. Maple syrup – use a rich and good maple so you can achieve a great tasting sauce. Water – to dilute the maple ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...