Every once in a while, I stumble across a recipe that’s so simple yet so irresistible, I end up making it for every gathering ...

Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...