Ham steak is a great protein source -- but it's not exactly bursting with flavor. Luckily, this one breakfast ingredient will amp up your ham steak's glaze.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Unwrap the ham and place in a roasting pan ... In a small bowl, whisk together the maple syrup, vinegar, dijon, dill, and olive oil. Season with salt and pepper. Drizzle over the roasted ...

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

Place juice, orange zest, maple syrup, sugar and mustard ... stud each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham and scallion just until ... of butter and batter. Serve with maple syrup.