In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly until all the sugar is dissolved in the glaze. Then ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

When it comes to glazing a ham, there are plenty of options to choose from like honey, maple syrup ... The additional fruit flavors only take the glaze to a whole new level. Of course, using fruit ...

Place juice, orange zest, maple syrup, sugar and mustard ... stud each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

This recipe for maple-Dijon chicken easily checks every single one of those boxes. Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple ...

Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is smooth and well combined. Dip each cooled donut in the glaze ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone should keep a bottle of maple syrup in their pantry—and we're not talking about the fake ...

We tried the most popular breakfast sandwiches at 10 major chains, including Burger King, McDonald's, Wendy's, to find the ...

The leaves are beginning to turn, the air is getting crisp, and the season of all things cozy in Canada has begun. With the ...