It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.

In Vermont, trade with Canada accounted for more than a third of the state's exports and two-thirds of its imports last year.

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

When you buy through links on our articles, Future and its syndication partners may earn a commission.

“If you have a yard with a handful of maples on it, you can tap them yourselves and create your own syrup,” said NanBop Farm ...

Area maple syrup producers are gearing up for their biggest tourism event of the year, New Hampshire’s Maple Weekend March 15 ...