Maple-glazed salmon is a fusion of Canadian and Asian influences, where maple syrup – a classic Canadian staple – meets the umami-rich soy sauce, giving the dish a unique blend of flavors.

soy sauce, sesame oil, garlic, and ginger. Set aside 2 tablespoons of the miso maple marinade in a small bowl. Place the salmon fillets in a large ziplock bag and add the remaining marinade.

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...