Slice the ham and serve with any remaining glaze drizzled over the top or served on the side. The post Bourbon Maple Glazed Ham appeared first on Bonappeteach.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup ... Rest for 10 minutes and slice. Cook the onion in the oil and butter until soft. Add the figs and red ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to ... Rest for 10 minutes and slice. Cook the onion in the butter until soft.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).