The star of the show is the maple, mustard, and wasabi sauce, which we’ll be caramelizing the chicken in. The sauce is a simple mix of maple syrup, wasabi sauce, plain mustard, salt, and pepper.

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

We love maple syrup,” says Ron Cort, “and we’ve found a way to make it better.” Nana’s Special Sauce is a decadent twist on ...

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup ... and turn to coat with the sauce. Carefully spoon some ?of the sauce under the chicken skin.

Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce, molasses, and Dijon mustard, then basting them in a sweet and tangy mustard sauce while ...