Salt – seasoning for your salmon. I use sea salt. Olive oil or oil spraying mist – for the oven rack grate so the skin will not stick to it. Combine the maple syrup, water, grated ginger and ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper.