This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple syrup, and a touch of Dijon mustard. Roasted to caramelized perfection, it's a ...

Place the prepared cooked ham in a large roasting tin ... and placed in the fridge overnight. For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly, balsamic vinegar ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...