Bourbon-glazed baked chicken wings are a dressed-up Southern take ... by adjusting the amount of dark brown sugar; using honey or maple syrup as a substitute is another favorite of ours.

"The sauce also works great on grilled chicken or shrimp or as a glaze for pork chops," says the chef-owner of Goosefeather restaurant in Tarrytown, N.Y. These are not your typical chicken wings.