Every once in a while, I stumble across a recipe that’s so simple yet so irresistible, I end up making it for every gathering ...

If you’re craving something that balances sweet and savory flavors with an irresistible crispy texture, these Maple Glazed ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally.

Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up. Add the stock to the skillet and boil ...

Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush with glaze every five minutes until golden and bubbling ...