The doughnuts are covered in maple glaze and best eaten while they are still warm. All those little pieces of dough pressed ...

Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

It’s about watching your donut being made right in front of you, like a sugary magic show. It’s about that first bite when ...

In the heart of Mukilteo, a humble donut shop is causing quite a stir. Henry’s Donut may look unassuming, but don’t let that fool you – their glazed creations are nothing short of heavenly. Nestled in ...

An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from ...

Standing in front of the doughnut counter at Brown’s Donuts will make you feel like a kid again. Rows of cake doughnuts, ...