These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. To make the dough place the flour ...

Cinnamon rolls have long been a staple in European ... But in this recipe, we elevate the classic by adding savory bacon and a rich maple glaze. Bacon, a cherished breakfast item in the U.S ...

Combine 50 g flour, 125 g dark brown sugar, ¼ t salt and ½ t cinnamon. Add the pecans and 50 g butter ... Mix the icing sugar with the maple syrup to make a runny glaze. Drizzle over the cake.