For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly ... Place the prepared cooked ham in a large roasting tin, lined with parchment paper. Brush a layer of the ...

Maple Dijon Ham Glaze Transform your next holiday ham with this tangy Dijon mustard ham glaze. This simple yet decadent glaze adds a touch of sweetness, tanginess, and spice highlight the smoked ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Baked ham makes a simple, low-maintenance main dish. It is an excellent choice to add to any holiday menu. Recipe by Lori Dziuba! The maple glaze turns a basic ham into a deliciously sticky and sweet ...

Mix together the mustard, maple syrup and bourbon to make a paste then brush it over the fat. Increase the oven temperature to 180C, gas 4 and bake the ham until the fat has browned, brushing a couple ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Try something new this festive season with Our Maple, Mustard and ... each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush ...