In a medium bowl, make the marinade: Whisk together the miso paste, lime zest and juice, oil, maple syrup, sesame oil and garlic until blended. Set aside. 2. Pat the chicken thighs dry ...
Chef Ganesh Gaonkar offers a sweet and savoury recipe for a chicken snack. Chicken mince is stuffed with cheese, deep fried and served with a maple and orange juice sauce. Intriguing, isn't it?
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