There’s something really wonderful about a great holiday centerpiece, and this maple brown sugar glazed ham delivers all the flavor and presentation you need for a memorable Easter or Christmas ...

this Maple Glazed Ham is a perfect choice! With a beautiful caramelized glaze made from pure maple syrup, brown sugar, and ...

For the glaze ... ham from the oven, transfer to a serving platter and leave to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster sugar ...

Baked ham makes a simple, low-maintenance main dish. It is an excellent choice to add to any holiday menu. Recipe by Lori Dziuba! The maple glaze turns a basic ham into a deliciously sticky and sweet ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Try something new this festive season with Our Maple ... glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven for another 20 to 30 minutes until golden brown. Transfer ham ...

there's more than plenty to go around-in fact, it's almost twice the size of our classic, bestselling ham and perfect for your family feast. It arrives with an optional, decadent spiced brown sugar ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...