This bourbon maple glaze gives a deep umami flavor to holiday dinners and is the perfect finishing sauce for a crispy baked ...

Place the ham in a large roasting pan and ... Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly ...

try adding a little maple syrup. From there, Dijon mustard or apple cider vinegar are classic acidic additions to a ham glaze ...