The true mangosteen is a fruit that deserves attention not only for its delicious pulp but also for its remarkable health benefits. The most popular variety of mangosteen has a hard purple skin.

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

When the season for local fruits ends or if you're looking for a change from the usual apples and pears, try mangosteen. It ...

In 1930, the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

Mangosteen, which opened in March on Cotham Hill, has announced that its second site will be at 273 North Street - the former home of Turkish restaurant, Sazz Mezze, in 2025. An official opening ...