2 ripe mangoes, peeled and diced 2 brewed black or green tea, cooled 1 milk 2 sugar or honey 1 cooked tapioca pearls Stir gently to combine all the ingredients and allow the pearls to rise to the ...

Start by peeling and chopping up the mangos into small pieces. Set aside a handful of mango pieces for garnish later on. 2. Bring 6 cups of water to a boil in a big pot. Add your tea bags after ...

Try a traditional milk tea, or go fruity with a refreshing mango and lime version. Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and ...