This simple recipe turns frozen fruit into a refreshing ... In a food processor, combine the frozen mango pieces, maple syrup, and the juice of 2 limes. Process for about 5 minutes, or until ...

For this recipe you will need a sugar thermometer ... Pipe into 11cm/4in lines spaced 2.5cm/1in apart. Make a syrup by heating the sugar with 100ml/3½fl oz water. Sprinkle the syrup over the ...

2. In a mixing bowl, mix the egg yolks and slowly add the syrup while consistently whipping until it reaches a cool and thick whipped cream texture. 3. Add the mascarpone to the mixture and ...

Serve chilled. 1 Cut either side of the central flat stone and peel the skin from the mango. 2 Cut just under half into pieces the size of small sugar cubes and put in the bottom of 4 martini ...