and Chutneys," the author says that pairing mango chutney with a strong stilton or gorgonzola with fresh bread makes a "perfect meal." Chutneys are also an out-of-the-box way to fill in a cheese ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.