Place it in a cake tin, press it and chill for 30 minutes ... For the mango layer, use 70ml water mix with 5g gelatine. Then add in 100g mango puree, mix well then pour onto the mousse. Chill in ...

Dessert: An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

Since it is the season of mango, this is something one should definitely not miss. I also loved their mango mousse. They also take orders for mango cakes which are delicious too.

The Mango Parfait with Muesli and the Mango Mousse Cake are also worth trying on a hot, hot day. The best part? They now have happy hours from Monday to Thursday between 7pm – 9pm. While the second ...