The ingredient is also the star of malted milk balls and classic chocolate-covered ... "Malted milk powder can be added to any recipe where the toasty, nutty flavor [will] enrich it," says ...

Using the red decorator's icing, make the classic black widow "hour glass" on each malted milk ball. Set aside and allow icing to set slightly. Squirt a small dot of melted chocolate in the center ...

Finally, mix in the vanilla. The mixture should be very light and fluffy. Place the malted milk balls in the sealable freezer bag and close. Knock the malted milk balls with a rolling pin to just ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...