Squirt a small dot of melted chocolate in the center of each cookie as "glue" for the body. Place decorated malted milk ball on top and push down lightly to adhere. Squirt a small dot of melted ...
Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...
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