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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat FlourWith a protein content of 12% to 16%, bread flour is high in gluten and made of 99.8% hard-wheat flour. A touch of malt ...
Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...
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