No doubt many Hackaday readers will have tried their hand at home brewing. It’s easy enough, you can start with a can of hopped malt extract and a bag of sugar in a large bucket in your kitchen ...

and dry malt extract. Add water to the fermentation tank, pop it into the iGulu F1, and you’ll be brewing a pale ale, Belgian ...

“Beer traditionally incorporates malted grain, hops, and yeast to create a finished product, whereas malt liquor typically uses similar ingredients but also relies on extracts such as ...